Culture, environment, and food to prevent vitamin A deficiency (No. rekod 5943)

MARC details
000 -LEADER
fixed length control field 00655nam a2200181Ia 4500
001 - CONTROL NUMBER
control field 0000015664
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251012174541.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field s1997 uk eng c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0963552279
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GN407
245 10 - TITLE STATEMENT
Title Culture, environment, and food to prevent vitamin A deficiency
Statement of responsibility, etc. Harriet V. Kuhnlein and Gretel H. Pelto, editors
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston
Name of publisher, distributor, etc. International Nutrition Foundation for Developing Countries
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent 205 p.
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. [191]-205
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional anthropology-
General subdivision Methodology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vitamin A deficiency-
General subdivision Prevention
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vitamin A in human nutrition

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