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UN/ECE standards for porcine carcasses and cuts recommended by the Working Party on Standardization of Perishable Produce and Quality Development - New York United Nations 1998 - 37 leaves ill. (some col.) 31cm

At head of title: Economic Commission for Europe

ISBN: 9211166845 (pbk.): free

Subjects--Topical Terms:
Meat industry and trade--Standards--Europe
Swine--Standards--Europe