UN/ECE standards for porcine carcasses and cuts (No. rekod 6087)

MARC details
000 -LEADER
fixed length control field	00662nam a2200169Ia 4500
001 - CONTROL NUMBER
control field	0000016325
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20251012174544.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	020109s1998 xxu 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9211166845 (pbk.):
Terms of availability	free
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR)	664.902
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN)	UNI
--	1998
245 10 - TITLE STATEMENT
Title	UN/ECE standards for porcine carcasses and cuts
Statement of responsibility, etc.	recommended by the Working Party on Standardization of Perishable Produce and Quality Development
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York
Name of publisher, distributor, etc.	United Nations
Date of publication, distribution, etc.	1998
300 ## - PHYSICAL DESCRIPTION
Extent	37 leaves
Other physical details	ill. (some col.)
Dimensions	31cm
500 ## - GENERAL NOTE
General note	At head of title: Economic Commission for Europe
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Meat industry and trade
General subdivision	Standards
Geographic subdivision	Europe
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Swine
General subdivision	Standards
Geographic subdivision	Europe

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